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Blue Aster, named for the Tennessee wildflower, offering an innovative twist to modern Southern cuisine. The restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks.

Open daily for breakfast, lunch and dinner.

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The Lounge at Blue Aster provides an elegant, contemporary space to enjoy fine Champagnes, creative Southern cocktails and exceptional wines from the 2,500 bottle curated wine room, making it the perfect day-to-night destination. The lounge features an afternoon tea service with international teas, quintessential tea sandwiches, scones and delicate pastries.

Open daily for lunch and dinner.

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On the third floor at Thistle & Rye, guests can enjoy live music, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features avant-garde cocktails with globally inspired small plates like Hamachi Crudo Temaki, Korean Fried Cauliflower, and Spicy Short Rib Udon, as well as approachable classics including Fish Tacos and Wok-Fried Brussel Sprouts.